After having summer like weather the last few days, the temperature dipped a few notches; enough for me to look at the ripe bananas in the basket and think – banana bread! So, I spent part of the morning happily baking away:
Here is the recipe if you are interested. I don’t recall where I got it from, but I replaced the butter with apple sauce. I have gotten in the habit of making this switch – fresh apple sauce the better. You can click on the recipe for a larger version:
Thank for sharing the recipe–it sounds really good! I often substitute apple sauce for oil in a recipe, too! Much healthier!