I had lunch with my friend Donna yesterday. She has a bunch of hens that lay the most wonderful eggs! they come in different colors, and when I get a hold of fresh laid eggs, I love to make Pavlovas. Pavlovas are meringue desserts that we discovered while living in Australia. It is named after a famous Russian ballerina, Anna Pavlova. I like to top mine with fresh fruits and drizzle it with chocolate. Since it only requires egg whites, this time I made sure not to waste the yolks, and made a Lord Baltimore cake too:
Here are the recipes for both desserts (you can click on them for larger versions):
And here is the namesake, Prima Ballerina Anna Pavlova:
lutkaandco.com 
Looks wonderful. I may have to try that when my hens are laying lots. I love meringues.
Oh you have to try it! – it’s just delicious!