Oh Beautiful Eggs … And a Pavlova

I had lunch with my friend Donna yesterday. She has a bunch of hens that lay the most wonderful eggs! they come in different colors, and when I get a hold of fresh laid eggs, I love to make Pavlovas. Pavlovas are meringue desserts that we discovered while living in Australia. It is named after a famous Russian ballerina, Anna Pavlova. I like to top mine with fresh fruits and drizzle it with chocolate.  Since it only requires egg whites, this time I made sure not to waste the yolks, and made a Lord Baltimore cake too:

Here are the recipes for both desserts (you can click on them for larger versions):

                       

And here is the namesake, Prima Ballerina Anna Pavlova:

Comments

  1. Looks wonderful. I may have to try that when my hens are laying lots. I love meringues.

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